Lye Water/ Alkaline Water 30g
RM1.50Price
Lye Water or Alkaline Water (枧水, jian shui) i used to regulate acidity in the process of dough making. It contains potassium carbonate and sodium bicarbonate (or baking soda). This solution is a key ingredient in traditional Cantonese mooncakes; it causes mooncake skin to have a dark golden color.