Korean Icing Tip #809
RM8.80Price
- Extra large plain pastry tube - perfect for filling, flooding, cupcakes, macaroons etc
- approx 11/16" / 17.5mm diameter opening
- Best used with 14" piping bag or larger
- Approx 48mm long and 35mm diameter at bag end
- Ideal for meringue, potato, cream etc as well as buttercream icing