Instant Jelly Powder 100g

Instant Jelly Powder 100g. Certified Halal.
 
Use it for making jelly or for glazing on fruit flan cakes, tarts, pies etc.
 
Recipe:
Dissolve 35g of Instant Jelly Powder and 200g of sugar into 1 litre of boiling water. Stir well to dissolve.