Baking Soda/ Sodium Bicarbonate 80g

Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies. Baking soda becomes activated when it’s combined with both an acidic ingredient and a liquid. Upon activation, carbon dioxide is produced, which allows baked goods to rise and become light and fluffy.This is why recipes that include baking soda will also list an acidic ingredient, such as lemon juice or buttermilk.